3 imbarchi (3 anni 11 mesi)

• Periodo: maggio 2026 - luglio 2026
  Unità: Sailing Catamaran 14m
  Utilizzo, zona: S/Y 14m Charter
  Ruolo ricoperto: Deckhand / Steward / Flotilla Skipper
  Mansioni e responsabilità: Worked on a 14-meter sailing catamaran as part of a charter program. My responsibilities included docking and mooring operations, line handling, deck maintenance, operating the dinghy for guest transfers, assisting guests throughout the charter, and maintaining the catamaran to a high standard. During flotilla charters, I also worked as a Flotilla Skipper under the guidance of the lead skipper, safely navigating the yacht, coordinating with the flotilla team, and taking responsibility for guests and daily operations. I also prepared breakfast for guests and assisted with interior duties when required.

• Periodo: marzo 2026 - maggio 2026
  Unità: M/Y Bon Moment 22m
  Utilizzo, zona: Private Yacht
  Ruolo ricoperto: Deckhand
  Mansioni e responsabilità: Marina Porto Sole, San Remo. Assisting the Captain with maintenance tasks. My duties included teak sanding, hull sanding, and polishing, general cleaning and preparation the vessel for the season. We also did a delivery from San Remo to Antibes and back, where I was involved in deck duties during navigation and assisting the Captain.

• Periodo: giugno 2022 - ottobre 2025
  Unità: M/Y Sailcroatia 30m
  Utilizzo, zona: Charter
  Ruolo ricoperto: Deckhand
  Mansioni e responsabilità: Four seasons work experience in Croatia, starting as a deckhand and progressing quickly over time. The boat had a capacity of 36 guests and operated on weekly charters around the Adriatic with no breaks throughout the entire season. My responsibilities included guest embarkation, handling luggage, loading provisions such as food and drinks, and maintaining cleanliness of the vessel at all times. I was actively involved in docking, undocking, anchoring, and general deck operations, as well as carrying out basic engine room checks and visual inspections. I also worked closely with guests, assisting in the salon during meals and helping with service, including preparing simple cocktails and serving drinks. Ensuring guest safety and providing a good onboard experience was always a key part of my role.

• Documenti allegati disponibili per la lettura
• STCW Basic Training

  Corso professionale

  Data di scadenza: 23 febbraio 2030
• ENG1

  Certificato Medico

  Data di scadenza: 27 febbraio 2027
• Seaman’s Book

  Libretto di Navigazione

  Data di scadenza: 30 luglio 2030