• Profile 66150
  • Registered: 17 December 2022
    Last update: 06 October 2026
Current references:
  • Referees Captain
    season 2024
    unit M/Y Celine 22m
  • Referees Captain
    season 2023
    unit 23 mt. Sailing boat CADAMÀ

Chef
Stewardess
Available from 01 November 2026
Job offers received: 3
Citizenship: Italy
Current location: Torino
Salary € Not declared

Personal Data
Single 61 years, Non-smoker
Resident in: Torino (TO) Italy
Sea experience
1 year 2 months
3 months on Seaman's Book
Seaman's Book
2° category
Genova
Crew Cook assistant
References
approved: 2
Without  Certificates of Competency (CoC)
Education, languages
Bachelor's Degree
Italian English
IMO Courses
STCW Basic Training (4 courses)
First Aid
Without  Boat license
Hotel skills
• Laundry & Ironing • Food Safety • Pedagogue - Teacher • Experience in restaurants • Sommelier Course
Sailboat experiences

4 boardings (1 year 2 months)

  • Period: May 2024 - September 2024
    Unit: M/Y Celine 22m
    Use, area: Commercial Yacht
    Role held: Chef/stew
    Main Tasks: Responsible for the galley and meal preparation for the crew and guests. Responsible for the arrangement of the guests’ cabins.
  • Period: August 2023 - October 2023
    Unit: 23 mt. Sailing boat CADAMÀ
    Use, area: Corsica e Sardegna
    Role held: Chef/stew
    Main Tasks: Responsabile della Cambusa e della preparazione dei pasti per la crew e per l’armatore. Sistemazione giornaliera delle cabine. Supporto in coperta in qualità di timoniere.
  • Period: October 2022 - December 2022
    Unit: 46,30 m - M/Y Baglietto
    Use, area: Commercial Yacht
    Role held: Chef
    Main Tasks: Chef di bordo responsabile della preparazione di 3 pasti giornalieri per la crew.
  • Period: August 2022 - October 2022
    Unit: 46,30 m - M/Y Baglietto
    Use, area: Commercial Yacht
    Role held: Chef
    Main Tasks: Chef di bordo responsabile della preparazione di 3 pasti giornalieri per l'armatore, la sua famiglia di 5 persone e 8 persone di equipaggio. Responsabile della gestione della cambusa e degli acquisti. Preparazione e conservazione dei cibi secondo standard HACCP. Charter in Grecia del Peloponneso e in Costiera Amalfitana.

Skills and abilities

  • Cuoca con esperienza nella ristorazione e hôtellerie per più di 15 anni. Ottime capacità gestionali, organizzative e di problem solving.
    Further Abilities
    Soft skills
    Organizational skills
    Technical skills
  • No documents attached
           

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