Skills and abilities

• Further Abilities

  I'm an experienced chef in hotel cuisine, specializing in traditional Venetian seafood. I brought my passion for the sea to the RYA program as a day skipper. I'll continue my studies. I'm available to take STCW and ENG1 certifications. I can take photos and videos with professional equipment to manage social media and pages. I also swim and freedive.
  Soft skills

  I like to work in a team, I like to compare myself and create harmony to satisfy the customer
  Organizational skills

  I managed a hotel kitchen for a couple of years with a team of 4 people plus 5 assistants, organising supplies, preparations and service
  Technical skills

  I can perform small maintenance jobs, I helped refit my own boat, I know navigation programs, I'm familiar with the main operating systems. I can recognize if there are electrical or engine problems.