Period: May 2026 - August 2026
Unit: Catamarano Lagoon 620 "Peace & Love", 62 piedi
Use, area: Private yacht, Spain, Ibiza
Role held: Sailor / Deckhand
Main Tasks: - Daily cleaning, detailing and upkeep of the yacht’s exterior areas, including deck, cockpit, flybridge, windows and stainless steel, following the owner’s specific cleaning requirements and products.
- Thorough cleaning and resetting of the cockpit after breakfast and the flybridge after lunch, maintaining guest areas clean and ready for use throughout the day.
- Assisted with mooring and unmooring operations, as well as anchoring and anchor recovery operations.
- Assisted guests with safe boarding and disembarking from the tender, helping to hold and secure the tender alongside the yacht.
- Preparation, inflation, deflation, cleaning and stowage of inflatables and water toys for the family and guests.
- Preparation, organisation, cleaning and stowage of guests’ water-sports equipment and individual gear bags, including masks, snorkels, fins and water shoes.
- Preparation, cleaning and proper stowage of Seabobs before and after guest use.
- Assisted with cabin housekeeping and resetting when required.
- Managed guest swimming and beach towels, including preparation, collection, washing, drying, folding and restocking.
- Assisted with laundry duties, including ironing bed linen during the initial seasonal setup.
- Supported galley operations by washing, drying and properly storing plates, glasses, cutlery, cookware and kitchen equipment.
- Assisted with table setting for breakfast, lunch and dinner and provided table service to the family and guests when required.
- Responsible for the organisation and day-to-day management of the yacht’s provision storage, monitoring stock levels and identifying items requiring replenishment, including food, water, beverages and other consumables.
- Assisted with provisioning, receiving and correctly storing new supplies in storage areas, refrigerators and throughout the yacht.
- Managed and organised additional items purchased by the owner, including food, water, beverages, Champagne, furnishings, rugs and decorative items, replacing and arranging them as required.
- Assisted the deck officer with the yacht’s beginning-of-season setup, including the arrangement of cushions, chairs, rugs, decorations and other onboard equipment.
- Assisted with the end-of-season breakdown and stowage, removing, organising and storing seasonal furnishings, equipment and supplies.
- Provided guest transportation and logistical support, including airport and hotel pick-ups and drop-offs using a Mercedes-Benz Viano.
- Maintained high standards of cleanliness and organisation during periods with up to 16 guests onboard, including 4 children, as well as the owner’s pets.
- Worked closely with the rest of the crew, providing flexible support across deck, interior, guest service and general yacht operations according to daily requirements.