5 boardings (1 year 6 months)

• Period: July 2025 - September 2025
  Unit: Lagoon 55 & 52
  Use, area: Sardegna & Sicily
  Role held: Cuoca/ Stewardess
  Main Tasks: Mansioni e responsabilità: Organised and catered for groups of people on charter luxury boats. During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.

• Period: July 2024 - September 2024
  Unit: 22mt
  Use, area: Sardegna & Liguria
  Role held: Chef/Cuoca
  Main Tasks: Mansioni e responsabilità: Organised and cooked for a family on luxury Pershing 74. During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the family, their guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes on a boat and their own villa.

• Period: June 2024 - July 2024
  Unit: 17mt
  Use, area: Lagoon 55
  Role held: Chef/Cuoca
  Main Tasks: Mansioni e responsabilità: Organised and cooked for entire groups of family or friends on charter luxury boats (Lagoon 55 catamarans). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.

• Period: May 2023 - October 2023
  Unit: S/Y 14m 5.4 Bali catamaran
  Use, area: Charter in Italy
  Role held: Cook / Stewardess
  Main Tasks: last year I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.

• Period: June 2022 - September 2022
  Unit: M/Y and S/Y
  Use, area: Charter in Italy
  Role held: Cook / Stewardess
  Main Tasks: Organised and cooked for daily experiences on boats in Lisbon, Portugal in 2021 and in 2022 I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.

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