• Profile 68110
  • Registered: 19 June 2023
    Last update: 02 September 2026
Current references:
  • Referees Captain
    season 2025
    unit M/Y AMIGA San Lorenzo SD96
  • Referees Captain
    season 2022
    unit M/Y ISA EXTRA 93 “My Ohana”

Chef
Deckhand Cook
Available from 30 November 2026
Currently under contract
Job offers received: 22
Citizenship: Italy
Current location: Roma
Salary € Not declared
Personal Data
Single 40 years, Non-smoker
Resident in: Roma (RM) Italy
Sea experience
2 years 7 months
Seaman's Book
2° category
Roma
Crew Cook assistant
References
approved: 2
Without  Certificates of Competency (CoC)
Education, languages
Master's Degree
Italian Spanish English
IMO Courses
STCW Basic Training (4 courses)
Awareness Famil. to Security
Food Hygiene and HACCP
Without  Boat license
Hotel skills
• Food Safety • Experience in restaurants
Sailboat experiences

8 boardings (2 years 7 months)

  • Period: June 2026 - December 2026
    Unit: M/Y M&A’s Canados 108
    Use, area: Pleasure yacht
    Role held: Chef
    Main Tasks: As sole chef, managing full galley operations for up to 15 guests and a 5‑crew team. Full organization of kitchen and provisioning tailored to Russian owners’ preferences, with service delivered mainly across the French Riviera and the wider Mediterranean.
  • Period: December 2025 - April 2026
    Unit: M/Y Heaven Riva 90 Argo
    Use, area: Pleasure Yacht
    Role held: Chef
    Main Tasks: based in the Fort Lauderdale shipyard, handling full galley management during maintenance delays, with short navigations to Miami for American owners. Responsible for meals both onboard and at the owners’ villa.
  • Period: May 2025 - November 2025
    Unit: M/Y AMIGA San Lorenzo SD96
    Use, area: Pleasure Yacht
    Role held: Chef
    Main Tasks: May 2025-actual Currently working as a cook aboard a private yacht, responsible for vessel preparation and provisioning ahead of transfers. Preparing healthy, refined Mediterranean and fusion meals for 10 guests, using fresh local ingredients and seasonal products. Providing daily meals for a crew of 5, ensuring consistency and high culinary standards throughout the journey
  • Period: June 2024 - September 2024
    Unit: Solaris 72
    Use, area: Charter in Greece
    Role held: Solo cook/stew
    Main Tasks: Approvigionamento e preparazione/pulizia barca per trasferimento dal Friuli alla Grecia. Preparazione quotidiana colazione/pranzo/cena/ merende/aperitivi per 10 ospiti + 2 equipaggio. Pulizia quotidiana della barca Assistenza e sorveglianza bambini a bordo (3-7-12 anni).
  • Period: August 2023 - September 2023
    Unit: S/Y Bavaria Cruiser 56 - 16 m
    Use, area: charter Formia- Pontine islands August- September 2023 (weekend)
    Role held: Stewardess/Cook
    Main Tasks: Preparing and hosting guest trip, adults and kids; Responsible for all interior stations; Cooking and Serving breakfast, lunch and snack meals Housekeeping
  • Period: April 2023 - April 2023
    Unit: S/Y Oyster 56 - 17 m
    Use, area: Barcelona (Spain)
    Role held: Sole Stewardess
    Main Tasks: Preparing boat for crossing; Organizing buys and update the whole interior after the refit
  • Period: September 2022 - October 2022
    Unit: M/Y ISA EXTRA 93 “My Ohana”
    Use, area: Private/Charter - Mediterranean sea
    Role held: Cook
    Main Tasks: Cooking and Serving breakfast, lunch and dinner (for crew and guests)
  • Period: June 2022 - August 2022
    Unit: S/Y Oyster 56 - 17 m
    Use, area: Mediterranean islands (Italy)
    Role held: Stewardess/Cook
    Main Tasks: Responsible for all interior stations; Cooking and Serving breakfast, lunch and snack meals; Learning the exterior like ropes, assisting guests with water sport equipment, wash downs and general deck work

Skills and abilities

  • After completing my studies in Law and Management, I worked for more than ten years in multinational companies as a Human Resources Manager. I have a high capacity for interaction both within and outside the work unit. The comparison and exchange of ideas within the team I work in, and the ability to relate to my client's needs/desires, facilitate the achievement of positive results. Creative and proactive. Ambitious, enthusiastic, my passion is the sea and as soon as it was possible I took the opportunity to work in the yachting world as a stewardess/cook. I am constantly developing new skills and abilities. Passionately pursuing my dream of working on the water and transitioning my career to the maritime industry.
    Further Abilities
    Customer Service & Communication Problem Solving & Adaptability Strong Teamwork & Positive Attitude Cooking Housekeeping Interior and exterior detailing Laundry Mixing basic cocktails and refreshing drinks Table set up and service Childcare
    Soft skills
    Organizational skills
    Technical skills
           

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